This bone saw machine is specially designed for cutting freezing meat and bones into smaller pieces. The full stainless steel bone saw is exceptionally robust, reliable, safe, and easy to clean up. It is ideal for processing any meat, whether it is fresh or frozen. Our bone saw machine complies with international hygiene standards, widely used in butcher’s shops, guesthouses, hotels, food processing factories, and slaughterhouses.

Stainless Steel Workbench. Our meat bone saw features a 14.9×14.4 inches (380×365 mm) stationary cutting table that provides a large stacking space. The precise scales (4-180 mm) are adopted for easy adjustment of cutting thickness.

Reliable Buttons with Protection. The bone-cutting machine comes with an emergency shutoff button and built-in protection sensors. The machine will automatically stop working when the upper or lower covers are opened.

Sturdy & Compact Body. The whole meat bone saw machine is made of cast aluminum and stainless steel with specially treated surfaces, which are exquisite in appearance and fine in the craft. The solid material makes it endurable in use.

Powerful Copper Motor. The motor of our meat bandsaw stored in a separate compartment makes cleaning easier. The pure-copper-made coil ensures the motor run efficiently and stably, providing a high rotation speed of 15 m/s.

Excellent Saw Blades. The high-quality imported saw blade is powered by a direct gear drive transmission that offers a 15m/s speed to easily cut through bones. The saw blade tension system can adjust the blade to its best mode.

Meat Pushing Slab. The widened push board is equipped with two side blades to make cutting safer and easier and effectively keep your hands away from sharp blades. The handle design is more convenient to apply force.